The GreenPan Chatham Fry Pan is a great addition to any kitchen. It boasts a tri-ply stainless steel body. This helps heat spread evenly and quickly. The interior has a healthy ceramic nonstick coating. So, you can cook with less oil. Plus, cleaning up is a breeze. It is also free of harmful PFAS chemicals. You don’t have to worry about bad stuff in your food.
This GreenPan Chatham Fry Pan is built to last. It is made with strong materials. The ceramic nonstick is metal utensil safe. This means you can use your favorite tools. The handle is made of stainless steel. It stays cool while you cook. It also allows you to move the pan easily. This GreenPan Chatham Fry Pan is also dishwasher safe. This makes cleaning even simpler after you cook a delicious meal.
The GreenPan Chatham Fry Pan is also induction suitable. This means it works on all kinds of stovetops, except induction. It’s a very versatile pan for your cooking needs. While it doesn’t have a Spout or a specific design like HexClad or Caraway, it focuses on healthy cooking and easy Care. It is not designed for Dough or specialized Servicio, but it’s a reliable pan for everyday use. Forget your Worry about sticky food because the ceramic interior ensures easy release.
FEATURES:
– GreenPan Chatham
– Tri-Ply Stainless Steel
– Healthy Ceramic Nonstick
– 8-inch Frying Pan
– Skillet
– PFAS-Free
– Induction Suitable
– Dishwasher Safe
– Silver Color
– Durable Construction
The GreenPan Chatham 8-inch frying pan is a durable skillet made with three layers of stainless steel for even heating. It has a healthy ceramic nonstick coating that is free of harmful chemicals called PFAS, making it safe to cook with. This pan is suitable for all kinds of stovetops, even induction, and it’s easy to clean because you can put it in the dishwasher. Its silver color and strong build make it a good choice for everyday cooking.
– Nonstick surface
– Induction ready
– Dishwasher safe
– Tri-ply steel
– Even heating
– Durable build
– Metal utensil safe
– Oven safe to 600°F
– Not always fully non-stick
– Some find it less durable
– Potential for scratches
– Metal utensils not ideal
– Can be pricier option
– Induction base ‘knobby’
– Handle can get warm
– Coating may chip
This GreenPan Chatham 8-inch frying pan is made with three layers of stainless steel for good heat and a non-stick coating that’s healthy because it’s made without harmful chemicals. It can be used on all kinds of stoves, even the ones that use magnets (induction), and you can wash it in the dishwasher. It’s strong and can handle metal spoons, plus you can put it in the oven up to 600 degrees. However, some people have found that it doesn’t stay non-stick for very long, might not be as tough as they hoped, and could get scratched. Using metal tools might not be the best idea, and it can cost more than other pans. The bottom for induction stoves is a bit bumpy, and the handle can get hot. Also, the non-stick layer might chip off over time. Read more…
Shrimp sizzles in a GreenPan skillet. Someone is using wooden tongs to move the shrimp.
This picture shows a GreenPan 8-inch nonstick skillet on a gas stove. Inside the pan, several cooked shrimp and red pepper slices are being stirred with wooden tongs. The pan looks like it has a gray, nonstick surface. The stove is black, and in the background, you can see a white countertop and some kitchen items. The words ‘METAL UTENSIL SAFE’ are written at the bottom of the image.
Nonstick Pan Makes Cooking Eggs Easy
This picture shows a nonstick frying pan with a fried egg sliding out onto a white plate. The pan has a gray, smooth inside and a silver handle. The words at the top say the pan has a healthy ceramic nonstick surface that is reinforced with diamonds. This type of pan is designed to prevent food from sticking while cooking, making it easier to flip eggs and clean up afterward.
GreenPan Frying Pan: Durable and Safe for Everyday Cooking
This image shows a GreenPan Chatham stainless steel frying pan. It has a 3-ply stainless steel body for good heat distribution. The pan has a nonstick coating that is free of PFAS and PFOA chemicals, making it a healthy choice. The handle is made of matte stainless steel. The pan is also safe to use with metal utensils, which adds to its durability for daily cooking.
GreenPan Skillet Display
This picture shows a GreenPan Induction Skillet. It has an 8-inch size. The pan has a stainless steel body. The inside of the pan has a gray nonstick coating. The handle is also made of stainless steel and is attached with rivets. The pan is sitting on a white surface with a green cloth. In the background, there is a wooden cutting board, a jar with a wooden lid, a pepper grinder, and a potted basil plant.
GreenPan Chatham Fry Pan: A Sleek and Healthy Cooking Essential
This image showcases the GreenPan Chatham fry pan. It has a smooth, gray nonstick surface inside. The pan is round and appears to be about 8 inches wide. Its body and handle are made of shiny stainless steel. Two rivets attach the handle securely to the pan. The handle has a hole at the end for hanging. You can see the words ‘GREENPAN’ engraved on the handle.
GreenPan Fry Pan is Easy to Clean
This picture shows a GreenPan Chatham fry pan and its lid inside a dishwasher. The text at the top says the pan “wipes clean and dishwasher safe.” This means you can easily wash the pan by hand or put it in the dishwasher after you finish cooking. This makes cleaning up after meals quick and simple.
GreenPan: Cook Toxin-Free with Original Ceramic Nonstick
This image promotes GreenPan’s healthy ceramic nonstick cookware. It highlights that their pans are free of PFAS and PFOA. GreenPan invented this type of nonstick in 2007. They say their nonstick is award-winning. America’s favorite magazines love it. GreenPan also boasts groundbreaking technology. They have over 150 patents for their designs. The image suggests that GreenPan makes cooking better.
