21st & Main Pre-Seasoned Wok Review – Pros & Cons – 21st & Main Wok

Todlabe Carbon Steel Wok, 13-Inch, Pre-Seasoned, Non-Stick, with Lid and Spatula, Flat Bottom, Ideal for Stovetop Cooking

$33.97 @ Amazon.com (Save 21%)

PRE-SEASONED & NONSTICK: Carbon steel is the best wok material because it has a natural nonstick surface once seasoned. Our carbon steel wok is no chemical coating and is pre-seasoned at high temperatures over 1000F using nitrogen treatment for excellent wear resistance, fatigue resistance, corrosion resistance and high temperature resistance.

GENUINE TASTE: Our large wok pan reacts quickly to heat adjustments and is specially designed to lock the juice and flavor inside the ingredients. With its greater curve and higher walls, heat is less concentrated on the flat bottom and better distributed up the walls. The high curvature results in a broader base for maximum area of heat transfer, allowing the burner flames to visibly hug the pow wok.

VERSATILITY: Flat-bottomed wok is better suited for home use because it does not require a wok ring to sit well on any stovetop such as electric stoves, induction stoves, gas stoves, and other heat sources. In addition to stir-frying, with the Todlabe cooking wok, you can cook healthy meals using various traditional cooking techniques like pan-frying, braising, and deep-frying.

COMFORTABLE HANDLE: The ergonomic design of the wooden handle ensures a comfortable grip and protection against burns. The wok body weighs 3.15 pounds and is 13 inches wide and 3.9 inches deep, and can serve at least 3-6 people food portions, which is ideal for the whole family or small gatherings.

VERTICAL LID: The vertical lid design is more suitable for comfortable grip. You can make it “stand up” instead of lying on the countertop. Besides, Our Asian Cookware wok set also contains a silicone spatula.

ASSURANCE: The wok pan with lid comes with lifetime quality assurance. If you have any problems, please reach out to us. Add to your cart and start a new chapter in your cooking life.

Todlabe Carbon Steel Wok, 13-Inch, Pre-Seasoned, Non-Stick, with Lid and Spatula, Flat Bottom, Ideal for Stovetop Cooking

13 Inch Wok with Lid and 12 Inch Sikllet, Carbon Steel Cookware Set, Carbon Steel Woks &Stir-fry Pans Nonstick and Frying Pan, Pre-Seasoned 5.8QT Flat Bottom Chinese Wok, Compatible with All Cooktops

$53.99 @ Amazon.com (Save 10%)

【PRE-SEASON & NATURALLY NONSTICK】Crafted from premium carbon steel, our woks and stir-fry pans deliver exceptional performance. Once properly seasoned, the natural nonstick surface ensures smooth food release for hassle-free cooking. Pre-seasoned at over 1000°F through advanced nitrogen treatment, these pans offer remarkable strength, superior wear resistance, and excellent protection against corrosion.

【CLARITY IN CULINARY CREATIONS】 Take your cooking to the next level with our Wok with Glass Lid . Designed for chefs who demand precision, this wok features a clear glass lid that lets you effortlessly monitor your dishes without lifting it. Enjoy the thrill of watching your stir-fry sizzle and ensuring perfect results every time.

【VERSATILE & CONVENIENT】Crafted from premium black carbon steel, this wok offers exceptional durability and quick heat response,enabling swift adaptation to temperature fluctuations. . Its even heating and easy seasoning make it a kitchen essential. The wide, flat bottom ensures effortless tossing and flipping, while its versatility shines in stir-frying, frying, and boiling.

【COMPATIBLE WITH ALL STOVETOPS】 The flat bottom allows you to use this wok on just about any cooktop, from gas ranges to induction burners and also will do just fine on the grill or over an open fire.This carbon steel wok is suitable for induction, gas, electric, glass, ceramic and halogen stovetops.

【USE AND CARE】 Please refer to the user manual before use. Clean the wok in time after use and keep it dry to prevent the wok from rusting. It is best to apply cooking oil after cleaning.Season the wok is still required and over time, additional seasoning should make the surface even more nonstick than it already is.The wok is NOT dishwasher!Wash the wok by hand with warm water,and dry out.

13 Inch Wok with Lid and 12 Inch Sikllet, Carbon Steel Cookware Set, Carbon Steel Woks &Stir-fry Pans Nonstick and Frying Pan, Pre-Seasoned 5.8QT Flat Bottom Chinese Wok, Compatible with All Cooktops

stackbear Carbon Steel Wok Pan - 11.8 Inch Pre-Seasoned Flat Bottom Chinese Woks & Stir Fry Pans with Lid, Lightweight Kitchen Cookware for All Stovetops, Gas, Electric, Gift Set for Women/Mom

$49.99 @ Amazon.com

【Lightweight & Portable】Weighing just 2.43 lbs (1.1kg) - 56% lighter than traditional iron woks - the PureSteel Pro wok is perfect for home cooks and novices alike. Effortlessly flip, toss, and stir-fry with one hand, reducing wrist and arm strain. From family meals to camping trips, this wok ensures you can achieve wok hei without the hassle of heavy cookware! Enjoy cooking with ease anywhere!

【High-Purity Iron & Rust-Proof】Crafted from premium iron, non-coatings and free of PFOA/PFAS, the PureSteel Pro Wok eliminates health risks. It uses Japanese Nitriding Tech to enhance durability, ideal for sautéing, grilling, and high-temperature cooking. A 72-hour rust resistance test proves its superior rust resistance-outlasting traditional woks in humid kitchens. Cook Healthily, Live Safely-Choose This Wok.

【Thicked flat bottom & Wide walls】Heavy-duty 4mm base resists warping and scratches for extended wok lifespan, while its oil-retaining design enables healthier low-oil pan-fry. Wide walls ensure rapid wok hei heat response and even distribution-perfect for whipping up dishes. Professional-grade durability meets energy efficiency: 30% faster heat distribution vs traditional woks.

【Pre-Seasoned & Naturally oil film layer】The PureSteel Pro Wok arrives pre-seasoned—just wash and use it for hassle-free cooking. Its smooth interior creates a natural oil coating that’s easy to maintain and gets more non-stick over time, even with minimal oil. Ideal for sautéing, browning, combining, and more recipes, this all-stoves(electric, induction, gas, etc.)compatible wok handles all your kitchen tasks.

【Practical & Stylish】With 11.8-inch large capacity, The PureSteel Pro Wok feeds 3–5 people—perfect for family meals & gatherings. Proper care ensures lifetime durability, making it a reliable kitchen investment. Its sleek, modern aesthetic elevates any countertop, while the premium look makes it a standout gift for housewarmings or Asian cooking enthusiasts. Functional enough for daily use, beautiful enough to display—where utility meets elegance.

stackbear Carbon Steel Wok Pan - 11.8 Inch Pre-Seasoned Flat Bottom Chinese Woks & Stir Fry Pans with Lid, Lightweight Kitchen Cookware for All Stovetops, Gas, Electric, Gift Set for Women/Mom

Wok pan 13 Inch carbon steel woks & stir-fry pans nonstick,Pre-seasoned Chinese Wok Including Silicone Spatula and Cleaning Tools Compatible with All Cooktops

$23.99 @ Amazon.com (Save 27%)

[2025 Upgraded Non-Stick Technology ]After extensive research and development, Tatiyana has enhanced the traditional wok pan with an innovative wheat-ear texture design. This unique pattern allows cooking oil to settle into the grooves of each "wheat ear," ensuring that your food is evenly heated throughout the cooking process for a more consistent and delicious result

[Restore True Taste] The newly upgraded wheat-ear texture design captures and locks in the authentic flavors of your dish. The unique texture and higher walls of the wok ensure even heat distribution, allowing the flavors to infuse the food throughout. Experience the joy of cooking with a real Chinese wok that elevates the taste of every dish you create

[2025 New Upgraded Wok Set] This carbon steel pots and pans set includes everything you need: a wok pan, spatula, scrubber brush, cleaning sponge, and wipes. Perfect Size – The 13" diameter and 4.3" depth make it deeper than a traditional wok pan, offering plenty of space for cooking. It serves 3-6 people, making it perfect for family gatherings. The wok pan is incredibly versatile, ideal for stir-frying, sautéing, deep frying, stewing, boiling, steaming, and more

[Pretreated and Non-Stick Wok] Our wok is pretreated at 1000°C using exclusive nitriding technology, creating a durable, natural black nitriding layer. This treatment makes the wok rust-free, more resistant to corrosion, and easy to clean. Plus, it’s rich in iron, so you won’t have to worry about peeling coatings or harmful substances. The TTYN wok pan ensures healthier cooking for you and your family

[Premium & Durable Carbon Steel Wok Pan] The Tatiyanawok is crafted from heavy-duty black carbon steel, utilizing the latest production techniques to ensure exceptional performance and durability. Responds quickly and evenly to changes in heat, saving cooking time and making your cooking more efficien

As cooking enthusiasts, TATIYANA understands how essential a good wok is. That's why we're always open to feedback from our customers to improve our products. Please refer to the user manual before use, and be sure to clean and dry the wok promptly after cooking to prevent rusting. For added protection, we recommend applying a light layer of cooking oil inside the wok after cleaning

Wok pan 13 Inch carbon steel woks & stir-fry pans nonstick,Pre-seasoned Chinese Wok Including Silicone Spatula and Cleaning Tools Compatible with All Cooktops

Mammafong Pre Seasoned Blue Carbon Steel Flat Bottom Wok -14 Inch Chinese Pow Wok - Traditionally Hand Hammered Woks and Stir Fry Pans…

$98.89 @ Amazon.com

EASY TO WOK - This wok arrives to you pre-seasoned with a natural coating. All that's left to do is get cooking and building up layers of flavour on the carbon steel surface.

SUPER-SEASONED - Unlike other pre-seasoned woks on the market that are chemically sprayed, our Mammafong wok is sealed with a blend of natural oils at intense heat. This creates a superb and slippery non-stick surface, allowing you to create delicious stir-fries and more.

DOUBLE BAKING PROCESS - Our woks are twice baked in an industrial oven. Allowing the oil to penetrate deeply into the pores of the carbon steel. This unique process creates a strong, durable non-stick coating that would take many months of at home use to achieve.

FLAT BOTTOM WOK- Flat base sits securely on any stovetop. Suitable for gas and electric cooktops.

USE & CARE - Our wok come to you pre-seasoned so you can have a head start of the seasoning game. However, continues use and care is required to strengthen and build up the patina (seasoning). It is also fine to use metal spatula for cooking. Visit our video and store for more instruction and tutorial video.

Mammafong Pre Seasoned Blue Carbon Steel Flat Bottom Wok -14 Inch Chinese Pow Wok - Traditionally Hand Hammered Woks and Stir Fry Pans…

YOSUKATA Pre-Seasoned Wok Utensils Set - Blue Carbon Steel 17-inch Wok Spatula, Wok Ladle, 3 pairs Chopsticks - Durable Asian Cooking Tools

$49.99 @ Amazon.com

Sturdy: The spatula and ladle feature one-piece construction. They are made of high-quality carbon steel without using any additive. Unlike wooden wok spatulas and ladles, our metal wok spatula and ladle will not bend, break or lose shape. NOTE: Seasoning is required before use. Check the step-by-step guide included in the kit on preparing wok tools before your first use.

Universal wok tools set: The YOSUKATA wok utensils set professional kit includes 17-inch pre-seasoned spatula and ladle and 3 pairs of wooden cooking frying chopsticks of various lengths (13’’/14.2’’/11.8"). Now you can cook any authentic Asian recipe with joy and ease.

Optimal length, weight, and grip: Our 17-inch carbon steel spatula and ladle are long enough for convenient and safe cooking in 13–14 inch or larger woks, protecting your hands from heat and spatters. They are well-balanced and not too heavy. The handles have a smooth, hand-polished finish for a comfortable, secure grip and notches so you can hang them up.

Maintenance: No dishwasher use. To preserve our pre-seasoned wok utensils for carbon steel cookware, we suggest hand-wash only. Make sure to wipe them dry after each wash to prevent rust. With proper care, YOSUKATA accessories will last and serve for a lifetime.

Multifunctional: Our wok spatula is perfect for flipping and stir-frying meats and vegetables. The ladle is the tool you want to serve or add liquids to your masterpieces. Use the wooden cooking chopsticks to fry, deep-fry, pick-up, and instead-boil at ease. Order premium-quality YOSUKATA traditional Chinese cooking tools with confidence.

YOSUKATA Pre-Seasoned Wok Utensils Set - Blue Carbon Steel 17-inch Wok Spatula, Wok Ladle, 3 pairs Chopsticks - Durable Asian Cooking Tools

Teewe Carbon Steel Wok -13 Inch Woks & Stir-fry Pans Nonstick, Wok Pan with Lid Spatula and Dish Brush: Pre-Seasoned Flat Bottom Chinese Woks for Induction, Electric, Gas, All Stoves

$42.99 @ Amazon.com

[Upgrade Modern Non-Stick Technology] After a long time of research and development, we have developed a new non-stick wok technology to bring you a brand new cooking experience. NOTE: The rough and granular effect on the surface of the wok is a natural non-stick layer formed by the state-of-the-art non-stick technology, which prevents food from sticking to the pan, burning, rusting and is easy to clean

[New Upgraded Wok Set] The carbon steel wok set has a wok pan with lid, wok spatula, dish brush. Perfect size - 13" wide & 3.9 inches deep, can serve at least 3-5 people of food portions, simply the perfect choice for family gatherings. Stir frying wok can meet your various cooking needs, like pan-frying, stir-frying, deep-frying, braising, and steaming etc

[Pre-seasoned & Nonstick Wok] Our wok pan is pre-seasoned at 1000F Celsius using modern unique nitriding technology, which develops enduring and natural non-stick coating properties. This wok pan is not only non-rusting, corrosion resistant, easy to clean, but also have rich in iron, so that don't have to worry about the coating falling off and harmful substances, helps you cook original food with less oil

[Premium & Enduring Carbon Steel] The large wok pan is made of heavy-duty black carbon steel material, upgraded production process, so it superior performance and durability for lifetime using. The wok light weight and responds to heat changes quickly evenly, saves cooking time which makes your cooking more efficient

[Thoughtful Detail Design] The flat bottom wok are selected with high-grade lids that fit perfectly match the pan, detachable solid handle, not hot and easy to store,also easy to use in the oven, upgraded silicone spatula prevents the inside of the wok from scratching. Flat bottom design wok pan, suitable for any stoves, such as induction, gas stoves, electric stoves, and other heat sources. This multifunctional Asian cookware wok will be the best gift you can give to your family and friends

[Excellent Service & Warranty] We are committed to providing the best cooking wok for every cooking enthusiast, making every customer satisfied is our ultimate mission. If you have any problems, we are here for you 24 hours a day. Welcoming to the next generation of cookware

Teewe Carbon Steel Wok -13 Inch Woks & Stir-fry Pans Nonstick, Wok Pan with Lid Spatula and Dish Brush: Pre-Seasoned Flat Bottom Chinese Woks for Induction, Electric, Gas, All Stoves

Lodge Pre-Seasoned Cast Iron Mini WOK - Dual Assist Handle - Use in the Oven, on the Stove, or on the Grill - 6.25 Inch

$18.22 @ Amazon.com (Save 22%)

YOUR NEW GO-TO WOK: The Lodge Cast Iron WOK is perfect for cooking and serving an authentic meal with the same pan. The Wok offers a generous cooking surface in a sloped design that makes short work of any dish. The dual handle design makes it easy to maneuver around your kitchen and its flat base provides excellent heat distribution and retention for consistent, even cooking.

SEASONED COOKWARE: Seasoning is simply oil baked into the iron, giving it a natural, easy-release finish and helps prevent your pan from rusting. Lodge pre-seasons all cast iron cookware with 100% natural vegetable oil: no synthetic coatings or chemicals. The more you use Lodge the better the seasoning will get!

RUST? DON’T PANIC! IT’S NOT BROKEN: When your pan arrives you may notice a spot that looks like rust. It is simply oil that has not fully carbonized. With regular use and care the spot will disappear. If you do notice rust simply scour the affected area with steel wool, wash with warm water, dry, and rub with vegetable oil.

HEAT RETENTION: The cast iron vessel has superior heat distribution and retention, evenly heating throughout both the bottom and sidewalls. Our heat retention also reduces the amount of energy needed for cooking.

FAMILY-OWNED. Lodge is more than just a business; it is a family. The Lodge family founded the company in 1896, and they still own it today. From environmental responsibility to community development, their heads and hearts are rooted in America. Products made with non-toxic, PFOA & PTFE free material.

Lodge Pre-Seasoned Cast Iron Mini WOK - Dual Assist Handle - Use in the Oven, on the Stove, or on the Grill - 6.25 Inch

YOSUKATA 14" Carbon Steel Wok with Round Bottom – Pre-Seasoned Pow Wok for Stir Fry – Traditional Chinese Japanese Black Steel Pan – Outdoor Cookware for Gas Stovetops, Open Fire, Grill, BBQ, Camping

$61.99 @ Amazon.com (Save 15%)

GENUINE TASTE: Bring rich, traditional Asian flavors to your kitchen or campsite. The YOSUKATA 14-inch carbon steel wok with round bottom is specially crafted to lock in moisture and flavor. Ideal for Chinese and Japanese cuisine, this wok is designed for use as a camping wok, grill wok, or BBQ wok

PRE-SEASONED: Unlike unseasoned stir fry pans, this round bottom wok is pre-seasoned at over 600°F using professional techniques. Please note: you must season the wok with oil before first use to strengthen the natural non-stick surface and prevent rust

DURABLE CONSTRUCTION: Made from heavy-duty black carbon steel, this large wok pan is built for high heat and long-term use. The ergonomic wooden handle provides a secure and comfortable grip during cooking, whether you’re stir-frying or deep-frying over a gas flame. No synthetic coatings – 100% non-toxic cookware

VERSATILITY: This 14" pow wok is perfect for pan-frying, braising, deep-frying, searing, smoking, and steaming. Best suited for gas stovetops and open flame cooking only. Not compatible with flat electric or induction cooktops due to its traditional round bottom design. Why It's the Best Wok for Stir Fry - the YOSUKATA wok delivers rich, authentic flavor and restaurant-quality results anywhere you cook.

EASY TO USE, EASY TO STORE: Despite its solid construction, the wok is light enough for easy handling and compact for storage. A detailed manual with care instructions, seasoning steps, and tips to prevent rust or sticking is included and available in the product video section.

YOSUKATA 14" Carbon Steel Wok with Round Bottom – Pre-Seasoned Pow Wok for Stir Fry – Traditional Chinese Japanese Black Steel Pan – Outdoor Cookware for Gas Stovetops, Open Fire, Grill, BBQ, Camping

Armorbear Carbon Steel Wok Pan, Tripole Nitrided Pre-Seasoned Flat Bottom Woks & Stir-Fry Pans Nonstick, Chinese Wok with Glass Lid for All Stovetops, Gift for Chef - 11.8 Inch

$89.99 @ Amazon.com

DUMIK TRIPOLE Nitriding: This wok features advanced nitriding technology from Japan (not made in Japan). With a triple-long nitriding process, it boasts superior strength, exceptional abrasion resistance, and three times rust protection. Even after the rigorous 72-hour corrosion test, it remains as clean as new.

Pre-Seasoned & Naturally Nonstick: Armorbear wok is made from high-quality carbon steel, ensuring durability. Pre-seasoned and ready to use right out of the box. Featuring a well designed textured surface that resembles a ski slope, this stir-fry pan minimizes food sticking. With proper seasoning, you can easily achieve a natural non-stick finish. NO COATINGS, NO PFOA and NON-TOXIC.

Perfect Heat Conductivity: Made from high-quality carbon steel and utilizing advanced pressing technology, our wok features a thickened bottom with relatively thinner edges. This construction not only prevents warping but also provides quick and even heat distribution for frying, grilling, sautéing, and simmering. It’s the perfect choice for all your cooking needs!

Suitable for All Stovetops: The flat bottom allows you to use this wok on any cooktop, from gas ranges to induction burners and also will do just fine on the grill or over an open fire.This carbon steel wok is suitable for induction, gas, electric, glass, ceramic and halogen stovetops.

Use and Care: Before use, please refer to the user manual. After cooking, promptly clean the wok and keep it dry to extend its lifespan. The wok requires seasoning over time, so it's best to apply a light coat of cooking oil after cleaning. With continued seasoning, the surface will become even more non-stick than when it was new. Important: This wok is NOT dishwasher safe! Handwash only!

Armorbear Carbon Steel Wok Pan, Tripole Nitrided Pre-Seasoned Flat Bottom Woks & Stir-Fry Pans Nonstick, Chinese Wok with Glass Lid for All Stovetops, Gift for Chef - 11.8 Inch